Our Ingredients
We order some of our ingredients such as flour, olive oil, pasta, tomatoes, and supplies such as coffee and wine, from Italian suppliers Alivini and Sorrento Express who deliver goods from Italy to the UK. We also offer a gluten-free pasta option.
Our Methods
Our dishes are freshly made. From the freshly made pasta to the tiramisu dessert where we follow a special recipe handed down in the family, each dish is hand made using finely honed traditional cooking techniques.
Our Passion
We are a family run restaurant in Norwich, led by primo chef Paolo Duraj. Throughout his career, owner Paolo has developed his knowledge of Italian cuisine and is a great believer in doing things in the traditional way to capture true Italian authentic flavours.
Our Food
Choose from a range of delicious dishes. Whether you fancy pasta, rice, chicken, fish, veal, chicken, beef or salad there is a great range of traditional foods to select from our main menu.
View Full MenuJoin the club at Paolo's
Sign up to our restaurant newsletter for offers and deals.
Subscribe
Make a reservation
Contact us to arrange a booking for your private functions, birthday or anniversary celebrations in Norwich.
Call us on 01603 611857, email info@paolos-restaurant.co.uk, or book online.
Our approach
We offer freshly prepared traditional Italian food, from pasta to seafood and salads. Whether you’re stopping to sample our authentic Italian dishes, a nice cup of coffee, a well-deserved glass of wine or a refreshing bottle of beer you can kick back and watch the world go by seated indoors, or dine alfresco.
Based in the heart of Norwich, housed in a fantastic old art deco building in the Norwich Lanes area, we are amidst a vibrant shopping area and delightful boutiques. Come and join us, arrivederci.
Our satisfied customers
- Janis Bishop“Lovely lunch – my first visit but will definitely be back, thanks!”
- Mr & Mrs Sanford“We have not eaten Italian food like this except in Capri. Great staff, great food, great atmosphere. We have found a little gem, if you haven’t already tried it, you should.”
- R. M. Hatton“Excellent service. I was upset I could not add a service charge with my visa. Food excellent also!”
